Administrative and Personnel Coordinator
Artur Trindade
Trained pastry chef with a passion for fine chocolates, musical theatre, and books. Balancing work, sweets, and moments of joy, he values quality of life and good wine.


Graduated in Gastronomy with a focus on pastry, Artur built his professional path working in renowned hospitals and hotels, where he led teams and took part in organizing events of various scales — from large cocktail receptions to intimate dinners.























